Our Story
JerkyCaribbean was born from a passion for authentic Caribbean cuisine and a desire to share the vibrant flavors of the islands with food lovers everywhere. What started as a small family operation has grown into a trusted name in Caribbean catering and specialty spices.
Our founder, raised in Jamaica, brought traditional family recipes and cooking techniques to Los Angeles, where the demand for authentic Caribbean food was growing. We began by catering small private events, and word quickly spread about our flavorful jerk chicken, tender curry goat, and perfectly seasoned escovitch fish.
Today, we serve corporate clients, cater weddings and special events, and ship our premium spice blends nationwide. Every dish we prepare and every spice blend we create honors the rich culinary traditions of the Caribbean while meeting the highest standards of quality and taste.
Our Mission
To deliver authentic Caribbean culinary experiences that celebrate the rich flavors, traditions, and hospitality of the islands.
Our Values
The principles that guide everything we do
Authenticity
We stay true to traditional Caribbean recipes and cooking methods, ensuring every dish captures the genuine flavors of the islands.
Quality
From sourcing ingredients to final presentation, we maintain the highest standards in everything we do.
Service
Professional, reliable, and attentive service is at the heart of every catering event and customer interaction.
Community
We're proud to be part of the Los Angeles community and to share Caribbean culture through food.
Our Catering Philosophy
Great catering is about more than just food—it's about creating an experience. We work closely with each client to understand their vision, accommodate dietary needs, and deliver a menu that delights guests and fits the occasion perfectly.
Whether it's a corporate lunch for 20 or a wedding reception for 200, we bring the same attention to detail, culinary expertise, and warm Caribbean hospitality to every event we cater.